History of jenever
Production process
Milling
Cooking-saccharification
Cooling Yeasting
Fermentation
Distillation
Cocktails
Recipes
Nomenclature

Production process

The jenever is produced according to an ancestral method developed by the founders of the distillery in 1817.

Cliquez sur l'étape souhaitée afin de découvrir le process animé et commenté (en Flash).

 

 Step 1 : Milling (Flash)

 Step 2 : Cooking - Saccharification (Flash)

 Step 3 : Cooling - Yeasting (Flash)

 Step 4 : Fermentation (Flash)

 Step 5 : Distillation (Flash)

  Distillerie Claeyssens de Wambrechies
1, rue de la Distillerie - F-59118 WAMBRECHIES - E-mail :info@wambrechies.com
Distillerie de Wambrechies > Tel: + 33 3 20 14 91 90 - Fax: +33 3 20 14 91 99
Visites > Tel: + 33 3 20 14 91 91 - Fax: +33 3 20 14 91 98