History of jenever
Production process
Cocktails
Recipes
Nomenclature
Recipes with Jenever
Meals
 
- Jenever roasted sausage
- Smoked salmon pouches with mushrooms
- Quails with grapes
- Fiennes deer with gourmet sauce
- Rabbit's stew "Phalempin"
- Flemish hare saddle
- Brabant rooster cooked in wine
- Combat rooster brewers' style
- Small pork fillet of the Highlands with biscuit
- Claeyssens dish au gratin
- Cambrai fondue
- Country slice
- Rabbit in beer
- The Little Wild Man
- Pollack with jenever and mini onion pancakes
- Beef rolls with jenever
- French Highland rabbit's stew filled with prunes
- Roasted hares' saddle with cabbage
- Liège veal kidneys
- Veal kidneys with alembic jenever
- Pumpkin soup with mimolette cheese
- Red mullet eggs dish with mosaic of smoked fish
- Flandria chitterlings

Desserts 
 
- Ananas à la Flamande
- Banane flambée au genièvre
- Cassolettes de pommes au genièvre
- Crêpes flambées "à la Lilloise"
- Gratinée de fruits rouges
- Le Ch'ti-Ramisu
- Le Fro Chuche Mourette
- Le Trou Flamand
- Omelette flambée "P'tit Quinquin"
- Oranges au genièvre
- Parfait glacé à la chicorée et sirop au genièvre
Parfait glacé au pain d'épice et au genièvre
- Sorbet d'Avesnois
- Tarte à la bière et à la cassonade

  Distillerie Claeyssens de Wambrechies
1, rue de la Distillerie - F-59118 WAMBRECHIES - E-mail :info@wambrechies.com
Distillerie de Wambrechies > Tel: + 33 3 20 14 91 90 - Fax: +33 3 20 14 91 99
Visites > Tel: + 33 3 20 14 91 91 - Fax: +33 3 20 14 91 98